Bread Ingredients: 2 cups all-purpose gluten-free flour (I use Bob’s Red Mill) 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 3/4 cup brown sugar 2 eggs 1 1/4 cups mashed ripe bananas 1 1/4 cups canned pumpkin 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract Bread Directions: Preheat oven to Read more »
Tag Archives: recipes
Asian Ginger Broth (from Soup Plantation)
4 Tablespoons finely minced ginger 3 tablespoons finely minced garlic 2 Tablespoons canola oil Combine ingredients in a pot and sauté for 5 minutes 6 Tablespoons corn starch 2 cups cold water Combine ingredients and whisk to dissolve
Banana Walnut Muffins
3 eggs ¼ cup coconut oil 2 medium bananas 3 dates, pitted 10 drops stevia ¼ cup coconut flour ¼ teaspoon celtic sea salt ½ teaspoon baking soda ½ cup walnuts, toasted and chopped 1.Place eggs, oil, bananas, dates and stevia in a Vitamix; blend on medium speed until combined 2.Add in coconut flour, salt Read more »
Parsley-Garlic Chimichurri
1 large bunch of fresh flat leaf parsley 8 cloves of garlic, peeled 3 tablespoons minced onion 5 tablespoons distilled white vinegar 5 tablespoons water 1 teaspoon coarse salt 1/2 teaspoon dried oregano 1/2 to 1 teaspoon hot pepper flakes to taste 1/2 teaspoon freshly ground black pepper 1 cup extra virgin olive oil Chop Read more »
