Bread Ingredients: 2 cups all-purpose gluten-free flour (I use Bob’s Red Mill) 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 3/4 cup brown sugar 2 eggs 1 1/4 cups mashed ripe bananas 1 1/4 cups canned pumpkin 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract Bread Directions: Preheat oven to Read more »
Michelle's Health Zone
Nutrition~Fitness~Wellbeing
