4 Tablespoons finely minced ginger
3 tablespoons finely minced garlic
2 Tablespoons canola oil
Combine ingredients in a pot and sauté for 5 minutes
6 Tablespoons corn starch
2 cups cold water
Combine ingredients and whisk to dissolve
4 Tablespoons finely minced ginger
3 tablespoons finely minced garlic
2 Tablespoons canola oil
Combine ingredients in a pot and sauté for 5 minutes
6 Tablespoons corn starch
2 cups cold water
Combine ingredients and whisk to dissolve
